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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Pan-fried plaice or lemon sole served over a hearty stew of chorizo, haricot beans, peppers, and savory herbs.
Marinated lamb steaks griddled and served with a fresh salad of beetroot, haricot beans, rocket, and orange dressing.
Slow-cooked lamb shanks and vegetables in a rich wine sauce, topped with golden puff pastry for a comforting meal.
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
Chargrilled chicken breast served with a creamy mustard sauce and a fresh mixed bean and herb salad.
A fresh seasonal vegetable soup featuring a vibrant homemade basil and parmesan pistou swirled in before serving with crusty bread.
Slow-cooked haricot beans with pomegranate molasses, tomatoes, and spices creating a savory, deep-flavored vegetarian dish perfect for breakfast or dinner.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
A hearty vegetarian hotpot featuring stewed onions, tomatoes, beans, and courgettes topped with a tangle of carrots and beetroot.
A fresh vegetarian starter made by crushing haricot beans and folding them with ricotta, fresh herbs, and olive oil.
A hearty vegetable and pasta soup topped with cheesy mozzarella croûtons that kids will love.
A feast of mussels, cockles, clams, and prawns with haricot beans served in stylish scallop shells on seaweed.
Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.