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Country Vegetable Soup With Basil Pistou

A fresh seasonal vegetable soup featuring a vibrant homemade basil and parmesan pistou swirled in before serving with crusty bread.

VegetarianGluten-FreeHealthyDinnerLunch
Estimated Nutrition
Calories
413.4
kcal / serving
2480.5 kcal total
Carbs
18.4g
per serving
110.6 g total
Fat
33g
per serving
198.2 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Parmesan
roughly chopped
LegumesPulses
200
g
Haricot Beans
canned, rinsed and drained
Liquids
2
litres
Water
NutsSeeds
4
cloves
Garlic
unpeeled and lightly crushed
1
piece
Bouquet Garni
such as thyme, parsley, rosemary and sage
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
bunch
Basil
fresh leaves
OilsFats
73.9
ml
Olive Oil
good quality
100
ml
Olive Oil
for pistou, plus extra for drizzling
Vegetables
2
stalks
Celery
chopped into small dice
2
piece
Carrots
chopped into small dice
1
piece
Onion
peeled and chopped into small dice
2
piece
Potatoes
small, such as Maris Piper, chopped into dice

Method

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