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A light vegetarian dish featuring blanched courgette ribbons tossed with halloumi, Peppadew peppers, olive oil, and fresh lemon juice.
Quick vegetarian starter featuring pan-fried or charred halloumi cheese finished with fresh lemon juice and cracked black pepper.
Steamed and griddled vegetables served with grilled halloumi and home-smoked poached chicken breasts on a bed of fresh greens.
A stunning midweek pasta supper featuring halloumi, cherry tomatoes, oregano, and chilli, served with a fresh dressed side salad.
Seasonal roasted peppers, aubergine, and courgette layered with griddled halloumi and a zesty mint and grapefruit crème fraîche dressing.
A quick pizza featuring a yogurt-based dough topped with tomato purée, roasted peppers, baby salami, and grated halloumi cheese.
Salty halloumi cheese is dry-fried until golden and topped with a spicy, honeyed chilli glaze and fresh lime juice.
Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.
Thinly sliced marinated beetroot topped with golden pan-fried halloumi, capers, and fresh baby rocket leaves.
Quick vegetarian kebabs served with fluffy couscous and a zesty herb salsa verde, perfect for griddling or barbecuing.
A fresh vegetarian salad featuring courgette ribbons, mixed beans, and coriander topped with pan-fried halloumi cheese.