Salami and Roasted Pepper Pizza

A quick pizza featuring a yogurt-based dough topped with tomato purée, roasted peppers, baby salami, and grated halloumi cheese.

Dinner Quick Main Course Pizza Salami

Estimated Nutrition

Calories

1134.5

kcal / serving

1134.5 kcal total

Carbs

101.9g

per serving

101.9 g total

Fat

58.2g

per serving

58.2 g total

Protein

51.6g

per serving

51.6 g total

Cook Time

minutes

Serves

pizza

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Raising Flour

CondimentsSauces

tbsp

Tomato Purée

Dairy

Greek Yoghurt

Halloumi Cheese

grated

Liquids

tbsp

Water

Meat

piece

Baby Salami Sausages

cooked, cut in half lengthways

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

clove

Garlic

chopped

OilsFats

tbsp

Olive Oil

Vegetables

handful

Cherry Tomatoes

cut in half

piece

Roasted Pepper

from jar, chopped

Method

Preheat the oven to 220°C.

Mix flour, yoghurt, water, and seasoning into a dough bowl.

Shape the dough into a ball and roll it into a thin circle on a floured surface.

Dry-fry the base in a pan for 2-3 minutes on each side until lightly coloured.

Transfer the base to a baking sheet and spread with tomato purée.

Scatter cherry tomatoes, garlic, oil, pepper, and salami onto the base.

Top with grated halloumi cheese.

Bake for 8-10 minutes until the cheese is melted and golden.

Remove from the oven and serve immediately.