toodle.

Salami and Roasted Pepper Pizza

A quick pizza featuring a yogurt-based dough topped with tomato purée, roasted peppers, baby salami, and grated halloumi cheese.

DinnerQuickMain CoursePizzaSalami

Estimated Nutrition

Per Serving Total
Calories 1134.5 kcals 1134.5 kcals
Carbohydrates 101.9 grams 101.9 grams
Fat 58.2 grams 58.2 grams
Protein 51.6 grams 51.6 grams
Cook Time
15 mins
Produces
1 pizza
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Self-Raising Flour
CondimentsSauces
4
tbsp
Tomato Purée
Dairy
55
g
Greek Yoghurt
55
g
Halloumi Cheese
grated
Liquids
2
tbsp
Water
Meat
4
piece
Baby Salami Sausages
cooked, cut in half lengthways
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
1
handful
Cherry Tomatoes
cut in half
1
piece
Roasted Pepper
from jar, chopped

Steps

  • Preheat the oven to 220°C.
  • Mix flour, yoghurt, water, and seasoning into a dough bowl.
  • Shape the dough into a ball and roll it into a thin circle on a floured surface.
  • Dry-fry the base in a pan for 2-3 minutes on each side until lightly coloured.
  • Transfer the base to a baking sheet and spread with tomato purée.
  • Scatter cherry tomatoes, garlic, oil, pepper, and salami onto the base.
  • Top with grated halloumi cheese.
  • Bake for 8-10 minutes until the cheese is melted and golden.
  • Remove from the oven and serve immediately.