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Courgette Pasta

A light vegetarian dish featuring blanched courgette ribbons tossed with halloumi, Peppadew peppers, olive oil, and fresh lemon juice.

VegetarianHealthyQuickCourgetteLow CarbHalloumi

Estimated Nutrition

Per Serving Total
Calories 425.2 kcals 425.2 kcals
Carbohydrates 12.1 grams 12.1 grams
Fat 38.8 grams 38.8 grams
Protein 10.3 grams 10.3 grams
Cook Time
1 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Halloumi Cheese
chopped
Fruits
0.5
piece
Lemon Juice
juice of half a lemon
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
approximately 2 tablespoons
Vegetables
1
piece
Courgette
peeled into ribbons
30
g
Peppadew Peppers
handful unit estimated as 30g

Steps

  • Peel the courgette into long ribbons using a vegetable peeler.
  • Boil the ribbons for 30 seconds and drain thoroughly.
  • Add the halloumi, peppers, olive oil, and lemon juice to the courgette.
  • Season with salt and pepper to taste.
  • Transfer to a bowl and serve immediately.