Courgette Pasta

A light vegetarian dish featuring blanched courgette ribbons tossed with halloumi, Peppadew peppers, olive oil, and fresh lemon juice.

Vegetarian Healthy Quick Courgette Low Carb Halloumi

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

38.8g

per serving

38.8 g total

Protein

10.3g

per serving

10.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Halloumi Cheese

chopped

Fruits

0.5

piece

Lemon Juice

juice of half a lemon

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

approximately 2 tablespoons

Vegetables

piece

Courgette

peeled into ribbons

Peppadew Peppers

handful unit estimated as 30g

Method

Peel the courgette into long ribbons using a vegetable peeler.

Boil the ribbons for 30 seconds and drain thoroughly.

Add the halloumi, peppers, olive oil, and lemon juice to the courgette.

Season with salt and pepper to taste.

Transfer to a bowl and serve immediately.