Halloumi with Quick Sweet Chilli Sauce

Salty halloumi cheese is dry-fried until golden and topped with a spicy, honeyed chilli glaze and fresh lime juice.

Cook Time

6 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

225
g

Halloumi Cheese

sliced into 8 pieces

Fruits

1
piece

Lime

halved, 1 tsp juice for sauce and remainder for wedges

OilsFats

1
tsp

Extra-Virgin Olive Oil

to taste

Other

30
ml

Honey

runny

Vegetables

3
piece

Red Chillies

fresh, sliced or finely diced

1
handful

Salad Leaves

of your choice to serve

Steps

Slice and dice the chillies and add them to a small pan with the honey and 5ml of lime juice.
Bring the mixture to a bubble on the hob and simmer for 4 minutes while stirring frequently.
Arrange salad leaves on two plates and drizzle with olive oil and lime wedges.
Heat a heavy frying pan and dry-fry the halloumi slices for 60 seconds per side until bronzed.
Place the halloumi on the plates and spoon the hot chilli honey glaze over the cheese.