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Halloumi and Mushroom Kebabs with Salsa Verde and Couscous

Quick vegetarian kebabs served with fluffy couscous and a zesty herb salsa verde, perfect for griddling or barbecuing.

VegetarianHealthyQuickCouscousHalloumi
Estimated Nutrition
Calories
1258.2
kcal / serving
2516.4 kcal total
Carbs
57.6g
per serving
115.2 g total
Fat
99.3g
per serving
198.5 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Capers
Drained
0.5
tsp
Dijon Mustard
Dairy
200
g
Halloumi Cheese
Cut into 2.5cm cubes
Fruits
1
piece
Lemon
Juice only
50
g
Apricots
Dried and chopped
GrainsCereals
125
g
Couscous
Dried
Liquids
125
ml
Vegetable Stock
Hot
NutsSeeds
50
g
Almonds
Toasted and flaked
1
tsp
Oregano
Dried
1
bunch
Parsley
Chopped leaves only
1
bunch
Basil
Chopped leaves only
1
bunch
Mint
Chopped leaves only
1
1
Salt
To season
1
1
Black Pepper
To season
OilsFats
5
tbsp
Olive Oil
For couscous
3
tbsp
Olive Oil
For skewers
100
ml
Olive Oil
For salsa verde
Vegetables
1
piece
Red Pepper
Ready-roasted and shredded
8
piece
Cherry Tomatoes
8
piece
Button Mushrooms
2
piece
Garlic Cloves
Roughly chopped

Method

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