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Spiced halibut steaks rubbed with ginger and garlic, lightly floured, and pan-fried until crisp and golden.
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Pan-fried halibut served with home-made fermented kimchi, thinly sliced scallops, and a garnish of fresh coriander cress.
Pan-seared halibut steaks roasted in butter, served with blanched asparagus and a nutty blood orange and caper butter sauce.
Thick halibut steaks dipped in lemon juice and flour, then pan-fried until golden and served with fresh parsley.
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.
Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.
Pan-fried panko-crusted halibut steaks served with a tangy cherry tomato, ginger, and shallot sauce over jasmine rice.