Ingredients

Steps

• Preheat the oven to 220°C.
• Heat 50g of butter in an ovenproof frying pan until foaming.
• Add the halibut and roast in the oven for 6 to 8 minutes until cooked.
• Heat another pan and melt the remaining butter until foaming.
• Add chopped shallots and cook until softened.
• Add capers, orange juice, and parsley once the butter turns nut-brown.
• Remove the sauce from the heat.
• Blanch the asparagus in boiling water until tender.
• Place asparagus on plates and top with fish.
• Drizzle the caper sauce over the fish and plate.