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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
A sophisticated upside-down pudding featuring soaked fruits, toasted hazelnuts, and a crunchy caramel praline topping.
Exquisite chicken liver parfait served with homemade spiced apple chutney and crispy, thin Melba toast triangles for a classic appetizer.
A simple Russian apple sponge cake made by baking a thick batter over sliced Granny Smith apples until golden.
Seared scallops served with crispy bacon, black pudding, caramelized apples, a fresh apple salad, and smooth vanilla apple purée.
A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
A delicious apple compote made by simmering fruit with butter, sugar, and vanilla until thickened and smooth.
Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.