Russian Sharlotka or Apple Sponge

A simple Russian apple sponge cake made by baking a thick batter over sliced Granny Smith apples until golden.

Baking Vegetarian Dessert Apple Russian

Estimated Nutrition

	Per Serving	Total
Calories	456.3 kcals	1825.2 kcals
Carbohydrates	88.2 grams	352.8 grams
Fat	7.9 grams	31.4 grams
Protein	8.5 grams	34.1 grams

Cook Time

30 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

225
g

Caster Sugar

Dairy

3
piece

Eggs

Free-range

1
tbsp

Butter

For greasing

Fruits

2
piece

Granny Smith Apples

Peeled, cored and sliced

GrainsCereals

165
g

Plain Flour

Plus extra for dusting

Steps

Preheat the oven to 180°C.
Whisk sugar, flour, and eggs in a bowl until a smooth batter forms.
Grease and flour a baking dish and arrange apple slices on the bottom.
Spoon the batter over the apples and bake for 30 to 40 minutes.