Ingredients

Steps

• Melt the butter in a stainless steel saucepan.
• Add the apples, sugar, and vanilla pod to the pan.
• Cook the mixture on moderate heat for 30 minutes while stirring occasionally.
• Reduce the mixture further if the texture is too runny.
• Remove the vanilla pod and set it aside.
• Blend the compote into a fine pulp and pass through a fine sieve before serving.