toodle.

Mini Chestnut, Apple and Spinach Wellingtons

Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.

VegetarianHealthyChristmasPastryWellington
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
100.7g
per serving
402.6 g total
Fat
25.7g
per serving
102.8 g total
Protein
19.1g
per serving
76.2 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
For sauce
Dairy
75
g
Butter
Unsalted
1
piece
Egg
Free-range, for pastry
1
piece
Egg
Free-range, beaten, for glaze
Fruits
300
g
Cranberries
For sauce
2
piece
Granny Smith Apples
Peeled, cored and cut into small cubes for sauce
175
g
Medjool Dates
Pitted and finely chopped for sauce
2
piece
Oranges
Finely grated zest and juice only for sauce
1
piece
Apple
Red or green, peeled, cored and very finely chopped
GrainsCereals
225
g
Spelt Flour
Plain or wholemeal, plus extra for dusting
LegumesPulses
300
g
Lentils
Tinned Puy or green, drained
NutsSeeds
2
tsp
Ground Cinnamon
For sauce
1
pinch
Sea Salt
For sauce
1
pinch
Black Pepper
Freshly ground for sauce
1
pinch
Salt
1
sprig
Thyme
Leaves picked
1
clove
Garlic
Finely chopped
75
g
Chestnuts
Cooked and finely chopped
25
g
Pine Nuts
Toasted
1
pinch
Nutmeg
Freshly grated
1
tsp
Ground Cinnamon
For filling
0.5
tsp
Paprika
Optional
OilsFats
1
tbsp
Olive Oil
Vegetables
75
g
Butternut Squash
Or sweet potato, cut into small cubes
1
piece
Onion
Small, finely chopped
75
g
Baby Spinach

Method

1
2
3
4
5
6
7
8
9
10
11