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Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
Bright fresh gherkin and radish salad served with pan-fried brill fillets and a lettuce-based dressing.
High-quality beef patties served with homemade rosemary-salted chips, tangy pickled onions, and a creamy mustard mayonnaise.
High-quality beef fillet tartare served with homemade clear tomato jelly, spiced tomatoes, and crunchy sourdough crisps.
Pan-fried pork fillets served with cheesy bacon potatoes and a fresh gherkin-dill oil sauce, garnished with paprika.
A sophisticated dinner party appetizer featuring diced scallops, crispy bacon, and apple served with homemade mayonnaise and pickled beetroot.
A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.
Seared venison fillet served with a punchy pickle dressing on a refreshing green bean and walnut salad.
Pan-seared venison patties served in soft rolls with homemade double-fried chips and a creamy mustard-dill celeriac remoulade.