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Pork Fillet with Sautéed Potatoes, Sao Jorge Cheese and Gherkin and Dill Sauce

Pan-fried pork fillets served with cheesy bacon potatoes and a fresh gherkin-dill oil sauce, garnished with paprika.

PorkPotatoesMeatMain CourseHigh Protein
Estimated Nutrition
Calories
486.1
kcal / serving
1944.5 kcal total
Carbs
22.6g
per serving
90.2 g total
Fat
24.6g
per serving
98.4 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Sao Jorge Cheese
Grated
Meat
50
g
Smoked Streaky Bacon
Cut into 0.5cm strips
600
g
Pork Fillet
Two small fillets, trimmed and cut into 2.5cm slices
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Dill
Roughly chopped
1
tsp
Paprika
For garnish
OilsFats
15
ml
Vegetable Oil
For frying potatoes
30
ml
Extra Virgin Olive Oil
For rubbing pork and binding sauce
Vegetables
600
g
Jersey New Potatoes
Skin on, cooked, cooled, and sliced
1
bunch
Spring Onions
Small bunch, sliced finely on the diagonal
1
piece
Gherkin
Large, finely chopped

Method

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