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Crispy chickpea pancakes topped with a gammon and mushroom fricassee and golden pan-fried monkfish cheeks.
A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.
Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
A tender gammon joint slow-cooked in foil with black treacle, then glazed with mustard and sugar until burnished and blistered.
A quick and smooth soup made with sautéed gammon, leeks, and peas, finished with a touch of double cream.
A hearty French-style stew featuring sausages, chicken, gammon, and beans simmered in a rich tomato and red wine sauce.
A hearty Shropshire pie featuring layers of gammon, pancetta, potatoes, and apples topped with buttery homemade shortcrust pastry.