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Pan-Fried Monkfish Cheeks, Ceps ‘Paysanne’ and Chickpea Farinata

Crispy chickpea pancakes topped with a gammon and mushroom fricassee and golden pan-fried monkfish cheeks.

SeafoodFrenchMushroomsMonkfishDinner Party
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
56.1g
per serving
224.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
Plus a knob for ceps
GrainsCereals
150
g
Chickpea Flour
Sieved
25
g
Plain Flour
For dusting
Meat
100
g
Gammon
Cooked, finely diced
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
tsp
Thyme
Leaves only
1
clove
Garlic
Whole, unpeeled, smashed
2
sprig
Thyme
For the fricassee
1
tbsp
Parsley
Chopped fresh
OilsFats
100
g
Extra Virgin Olive Oil
For the batter
50
ml
Olive Oil
For frying
Seafood
12
piece
Monkfish Cheeks
Vegetables
200
g
Shallots
Finely diced
500
g
Cep Mushrooms
Fresh, roughly diced

Method

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