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Mix ingredients thoroughly, form small balls, and poach for 15 minutes. Savory, tender, and flavorful.
Seared king scallops and crispy black pudding served over a creamy pea and mint purée with a vinegar reduction.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
Creamy orange infused panna cotta served with sweet, tangy mint roasted rhubarb. A perfect dinner party dessert for preparing ahead.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.
Pan-seared spiced lamb chops served with roasted cumin carrots and a rich apricot, pine nut, and mint white wine gravy.
Crispy spiced potato patties made with roasted and mashed potatoes, served with a refreshing coriander, mint, and yoghurt dipping sauce.
Handmade spelt tortillas filled with aromatic spiced potatoes, fresh tomatoes, herbs, and cool yoghurt for a satisfying vegetarian meal.