Warm Salad of Scallops, Black Pudding and Pea and Mint Purée

Seared king scallops and crispy black pudding served over a creamy pea and mint purée with a vinegar reduction.

Seafood Appetiser Gourmet Scallops Black Pudding Pea Purée

Estimated Nutrition

Calories

627.6

kcal / serving

2510.4 kcal total

Carbs

24.2g

per serving

96.8 g total

Fat

48.9g

per serving

195.6 g total

Protein

22.1g

per serving

88.2 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free