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A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
Deep-fried breaded egg yolks served with smoked porcini mushrooms, creamy celeriac purée, and a zesty fresh thyme vinaigrette.
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
Traditional potato and onion pancakes, grated, drained, mixed with flour and egg, then shallow-fried until golden and crispy.
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
A delicious snack of melted cheese on toast served with a quick homemade tomato, apple, and thyme chutney.
A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.
Savoury scones featuring cheddar cheese, fresh chives, and mustard powder, served with sliced russet apples and butter.
A quick microwave sponge cake made with golden syrup and coconut, served with fresh orange slices and double cream.
Lamb cutlets breaded and fried until golden, served with creamy Roquefort crushed potatoes and a zesty mint butter sauce.
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
Handmade laminated Danish pastry dough with two filling options: savory mushroom and emmental or sweet apple and chocolate crème patissière.
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
A quick and spicy stir-fry featuring king prawns, basmati rice, and vegetables, topped with a crispy basted fried egg.
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
A delicious vegetarian pie filled with tart apples, sour cherries, and sweet marzipan cubes encased in a buttery pastry crust.
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.
A classic apple pie featuring homemade citrus-infused pastry filled with cinnamon-spiced Bramley apples and baked until golden brown.
A classic steak pasty with handmade pastry, rib-eye beef, potato, and swede, baked until golden brown and delicious.
Crisp and spicy vegetarian samosas featuring a handmade pastry filled with seasoned potatoes, carrots, peas, and aromatic Indian spices.
A buttery pastry tart featuring caramelized apricots in a rich butterscotch sauce, baked until golden and served inverted.
Sweet peaches and sour raspberries work perfectly in this simple almond tart featuring a crisp pastry and frangipane filling.