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Apple, Cherry and Marzipan Pie

A delicious vegetarian pie filled with tart apples, sour cherries, and sweet marzipan cubes encased in a buttery pastry crust.

BakingVegetarianDessertApplesFruit Pie
Estimated Nutrition
Calories
669
kcal / serving
5352 kcal total
Carbs
100.9g
per serving
807.4 g total
Fat
25.6g
per serving
204.8 g total
Protein
8.7g
per serving
69.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for the pastry
60
g
Caster Sugar
for the filling
4
tbsp
Cornflour
200
g
Marzipan
cut into small cubes
Dairy
225
g
Unsalted Butter
in pieces
1
piece
Free-Range Egg
lightly beaten with a pinch of salt for glaze
Fruits
1
piece
Lemon
zest only
3
piece
Braeburn Apples
peeled, cored and cut into 1cm thick slices
3
piece
Cox Apples
peeled, cored and cut into 1cm thick slices
150
g
Dried Sour Cherries
GrainsCereals
430
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pinch
Salt
1
pinch
Ground Cinnamon

Method

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