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Spiced haggis soup served with haggis and potato cakes, topped with a fried egg and home-made spiced ketchup.
Flavorful smoked fish and potato cakes served with a creamy lime and chive reduction sauce on fresh mizuna leaves.
A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Pan-fried sirloin steaks served with a rich red wine snail sauce, roasted shallots, and smooth buttery mashed potatoes.
Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
A hearty meat-free pie packed with lentils and vegetables, topped with a smooth three-vegetable mash and baked until golden.
A comforting dish of sausages served over herb-infused mashed potatoes with a savory reduced onion gravy.
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
A simple Spanish one-pot fish dish featuring hake, smoky chorizo, and tender potatoes in a paprika-infused wine sauce.
Handmade potato gnocchi served with a rich, slow-cooked confit duck sauce, vegetables, red wine, and savory Pecorino cheese shavings.
Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.