toodle.

Hake with Chorizo and Potatoes (Merluza à la Gallega)

A simple Spanish one-pot fish dish featuring hake, smoky chorizo, and tender potatoes in a paprika-infused wine sauce.

HealthyFishSeafoodMain CourseSpanishOne-Pot
Estimated Nutrition
Calories
646
kcal / serving
2584 kcal total
Carbs
46.2g
per serving
184.8 g total
Fat
22.1g
per serving
88.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
85
ml
Dry White Wine
300
ml
Water
Meat
70
g
Chorizo
cut into cubes
NutsSeeds
6
clove
Garlic
sliced
2
tsp
Paprika
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Olive Oil
Seafood
800
g
Hake Steaks
Vegetables
2
piece
Onion
sliced thinly
100
g
Padron Peppers
sliced; or other tiny green peppers
900
g
Floury Potatoes
scraped and halved lengthways

Method

1
2
3
4
5