Ingredients

Steps

• Boil potatoes in salted water for 10 to 12 minutes until soft.
• Sauté the chopped onion in sunflower oil until it softens.
• Stir in mustard and stock, then bring the mixture to a boil.
• Add gravy browning and boil until the liquid reduces by half.
• Fry the sausages in a pan for 6 to 8 minutes until cooked through.
• Drain the potatoes and mash them with butter and cream.
• Blend herbs with olive oil and stir the paste into the mash.
• Serve the sausages on the mash and drizzle with onion gravy.