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A soft Italian bread topped with fresh rosemary and garlic, kneaded then baked until golden brown and drizzled with oil.
A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.
Chillies soaked in tequila to remove heat, then stuffed with zesty white chocolate ganache and dipped in tempered chocolate.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
A simple shellfish pasta dish featuring tiger prawns, clams, white wine, garlic, and chilli tossed with fresh linguine and rocket.
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
A slow-cooked Moroccan-style beef stew featuring sweet notes from apples, honey, prunes, and aromatic spices with a buttery apple garnish.
A hearty Hungarian main meal soup featuring tender braised beef, root vegetables, and a generous amount of sweet paprika.
A sweet and savory root vegetable soup topped with crisp bacon, crème fraîche, and fresh parsley for a velvety finish.
A traditional Gloucestershire 'squab' pie featuring tender lamb neck and apples topped with a crisp, golden homemade pastry crust.
Tasty mutton curry with big flavours and iron-rich spinach, slow-cooked until tender in a spiced green sauce.
A simple, hearty dish of baked polenta layered with spicy sausage, bacon and cheese that will feed a family.
A delicious rolled filled bread similar to a pizza, stuffed with tomato sauce, prosciutto, mozzarella, and fresh basil leaves.
A hearty pork sausage casserole simmered with ale, carrots, and leeks, balanced with muscovado sugar and served with mash.
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.
A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.