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11 Recipes Found

Peach Paradise Pudding

A frozen dessert featuring a sponge base, creamy lemon filling, topped with peaches and raspberries for a refreshing treat.

Hot Fudge Sauce

A rich chocolate sauce made by boiling sugar, cocoa, and milk, then finished with butter and vanilla extract.

Chocolate Marshmallow Brown Sugar Fudge

A delicious, creamy fudge made by boiling sugar and marshmallows, then melting in dark and milk chocolate to set.

Cardamom Kulfi

A rich, creamy Indian-style frozen dessert flavored with crushed cardamom seeds, blended until smooth and frozen until firm.

Quinoa Burger, Cassava Chips and Ocopa Dip

A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.

Gypsy Tart

A sweet, caramel-flavoured tart made with muscovado sugar and tinned milks in a crisp shortcrust pastry shell.

Strawberry Mousse Cake

A light Génoise sponge topped with fresh strawberry mousse and decorated with chocolate-dipped strawberries for a summer centerpiece.

Pumpkin, Rum and Raisin Ice Cream

A creamy spiced pumpkin ice cream flavored with rum and raisins, prepared using an ice cream maker or manual freezing.

Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream

Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.

Tres Leches Cake

A sweet vegetarian sponge cake soaked in a rich three-milk sauce and topped with fresh seasonal berries.

Lee's Brown-Bag Fried Chicken

Chicken pieces are dipped in evaporated milk and eggs, shaken in a herb-infused flour bag, and deep-fried until golden.