Strawberry Mousse Cake

A light Génoise sponge topped with fresh strawberry mousse and decorated with chocolate-dipped strawberries for a summer centerpiece.

Estimated Nutrition
Calories
243.2
kcal / serving
1945.5 kcal total
Carbs
33.2g
per serving
265.4 g total
Fat
9.6g
per serving
76.8 g total
Protein
6g
per serving
48.2 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
2
piece
Eggs
free-range
15
g
Unsalted Butter
melted, plus extra for greasing
340
ml
Evaporated Milk
two 170g tins
Fruits
5
piece
Strawberries
for decoration
GrainsCereals
50
g

Method

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