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Grilled spicy chicken breasts served with mango purée and fragrant coconut-infused rice and kidney beans.
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
A refined collection of three flavored French-style macaroons featuring blueberry jelly, coconut cream, and fresh strawberry buttercream fillings.
Griddled sweet mango slices served alongside a rich coconut custard flavored with lime zest.
A vibrant Caribbean-style soup featuring carrot juice, sweet potatoes, chickpeas, and coconut, served smooth or chunky with soured cream.
A simple vegetarian side dish of basmati rice simmered in creamed coconut and water until tender and garnished with coriander.
Flavorful tiger prawns marinated in a vibrant spice paste, grilled until pink, and served with a zesty herb yoghurt dressing.
Succulent pork batches browned then simmered with fragrant Thai spices, pumpkin, and coconut milk, finished with fresh spinach and herbs.
Sweet and spicy vegetarian muffins made with mango, red chilli, and creamed coconut, baked until golden and fluffy.
A Caribbean-inspired carrot cake featuring tropical fruits, walnuts, and a rich coconut cream cheese frosting.
Spice-coated fried fish simmered in a rich tomato, ginger, and coconut cream sauce served over fragrant basmati rice.