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Sticky Coconut Rice

A simple vegetarian side dish of basmati rice simmered in creamed coconut and water until tender and garnished with coriander.

VegetarianVeganSide DishGluten FreeRiceCoconut

Estimated Nutrition

Per Serving Total
Calories 529.2 kcals 1058.4 kcals
Carbohydrates 57.1 grams 114.2 grams
Fat 30.1 grams 60.1 grams
Protein 6.6 grams 13.1 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Creamed Coconut
GrainsCereals
110
g
Basmati Rice
Liquids
250
ml
Water
Hot
NutsSeeds
1
handful
Coriander
Fresh leaves for garnish

Steps

  • Place 85g creamed coconut, 110g rice, and 250ml hot water into a medium saucepan.
  • Bring the mixture to the boil then reduce heat.
  • Simmer gently for 10 to 12 minutes until the rice is tender, adding extra water if needed.
  • Remove the saucepan from the heat and transfer the rice to a bowl.
  • Garnish the dish with fresh coriander leaves before serving.