Sticky Coconut Rice

A simple vegetarian side dish of basmati rice simmered in creamed coconut and water until tender and garnished with coriander.

Estimated Nutrition

Calories

529.2

kcal / serving

1058.4 kcal total

Carbs

57.1g

per serving

114.2 g total

Fat

30.1g

per serving

60.1 g total

Protein

6.6g

per serving

13.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

GrainsCereals

110

Liquids

250

Hot

NutsSeeds

handful

Fresh leaves for garnish

Place 85g creamed coconut, 110g rice, and 250ml hot water into a medium saucepan.

Bring the mixture to the boil then reduce heat.

Simmer gently for 10 to 12 minutes until the rice is tender, adding extra water if needed.

Remove the saucepan from the heat and transfer the rice to a bowl.

Garnish the dish with fresh coriander leaves before serving.