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Griddled Mango with Coconut Custard
Griddled sweet mango slices served alongside a rich coconut custard flavored with lime zest.
Vegetarian
Dessert
Fruit
Mango
Coconut
Estimated Nutrition
Calories
2185
kcal / serving
2185 kcal total
Carbs
125.8
g
per serving
125.8 g total
Fat
178.4
g
per serving
178.4 g total
Protein
34.6
g
per serving
34.6 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
ml
Icing Sugar
30
ml
Caster Sugar
Dairy
600
ml
Milk
200
g
Creamed Coconut
3
piece
Egg Yolks
Free-range
Fruits
6
slice
Mango
1cm thick slices
1
piece
Lime
Zest only
Method
1
Preheat the oven to 200°C.
2
Heat a griddle pan until it is smoking.
3
Dust the mango slices with icing sugar and griddle for 2 minutes on each side.
4
Heat the milk and creamed coconut in a saucepan until the coconut melts.
5
Scald the liquid and then allow it to cool for 1 minute.
6
Whisk the egg yolks and caster sugar together in a large bowl.
7
Slowly pour the warm coconut milk into the egg mixture while whisking continuously.
8
Return the mixture to the saucepan over gentle heat.
9
Stir continuously until the custard thickens enough to coat a wooden spoon.
10
Remove the custard from the heat and stir in the lime zest.
11
Serve the custard in a warm bowl next to the griddled mango.