A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
A firm blackberry jam enriched with apples for pectin, perfect served alongside cheese and biscuits.
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
A festive, tree-shaped meringue dessert topped with spiced blackberry syrup and vanilla-infused whipped cream.
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
A beautiful layered dessert featuring berry jelly and mousse on a sponge base, finished with fresh figs and raspberries.
A classic steamed suet pudding packed with rum-soaked fruit, served with rich homemade custard and a vibrant blackberry sauce.
Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.
A rich, slow-cooked venison stew with warming spices, served alongside smooth butternut squash mash and tangy braised red cabbage.
Pan-seared venison fillets served with a rich blackcurrant liqueur reduction, sausage and chestnut patties, and pâté-topped croutons.
Pan-fried calf's liver strips mixed with caramelized red onions, deglazed with sherry vinegar and crème de cassis for a rich finish.
A delicious way to use leftover mashed potatoes and greens, served with rich, glazed candied shallots.
Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.
A warming vegetarian punch made by simmering sweet cider with cinnamon, lemon juice, and crème de cassis.
A chilled blackcurrant dessert made with fresh fruit, cream, and gelatine, set in a mould and served with extra berries.
A refreshing vegetarian cocktail combining tequila, crème de cassis, and cider, garnished with fresh apple and mint.
A refined champagne cocktail combining gin, crème de cassis, and elderflower with a refreshing splash of golden grapefruit juice.