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A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Delicate smoked trout served with chilled watercress purée and a zesty herb and egg salad on toasted soda bread.
Classic beef burgers flavored with cornichons, herbs, and spices, chilled and тогда grilled or barbecued to perfection.
Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.
Brined pork chops served with rich mashed potatoes and a creamy herb-infused sauce featuring cornichons and capers.
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Flaked kipper and mashed potato fishcakes served with homemade tartare sauce and a fresh, seasoned watercress salad.
Hand-minced beef patties stuffed with creamy Taleggio cheese, seasoned with capers and shallots, then griddled to perfection.
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Tender tripe boiled with aromatics, breaded in cracker crumbs, pan-fried until golden, and served with a tangy sauce gribiche.
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.
Crispy oatmeal-crusted fish fillets served with a homemade zesty tartare sauce and lemon wedges.
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
A fresh potato salad featuring new potatoes, a homemade herb mayonnaise, and the distinct celery-like flavour of garden lovage.