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12 Recipes Found

Fragrant Pork and Aubergines

A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.

Spicy Hotpot

A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.

Stir Fried Chicken and Broccoli with Noodles

Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.

Chicken with Satay Sauce

Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.

Fish in a Hot and Sour Sauce

White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.

Garlic Chicken with Cucumber

Stir-fried chicken breast cubes and salted cucumber with garlic, ginger, soy sauce, and chilli bean sauce.

Hot Beef and Bean Thread Noodles

Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.

Pan-Fried Fish in Spicy Tomato Sauce

Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.

Sizzling Rice Prawns with Curried Celery

A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.

Spicy Stir-Fried Mushrooms

A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.

Steamed Mussels

Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.

Stir-Fried Cabbage

A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.