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A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Perfectly spiced tandoori chicken jointed and marinated, served with a fresh sprouted lentil salad and homemade mint chutney.
Crispy chickpea pancakes topped with a gammon and mushroom fricassee and golden pan-fried monkfish cheeks.
Crispy vegetable snacks made with onion, potato, carrot, and banana mixed with chickpea flour and deep-fried until golden.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Healthy vegetarian patties made from quinoa and halloumi, pan-fried then oven-baked for a golden crust and tender center.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Spiced beef patties mixed with roasted chickpea flour, coriander, and chillies, pan-fried until browned and juicy.
A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.