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A refined vegetarian dessert featuring a strawberry jam-based soufflé, homemade fruit sorbet, and crisp buttery Welsh shortbread.
A quick vegetarian pasta dish featuring linguine, sautéed broccoli, and cherry tomatoes seasoned with a hint of curry powder.
Vegetarian crêpe filled with sliced bananas and topped with a rich chocolate pecan sauce and a drizzle of double cream.
A pastry-wrapped pear baked until golden, served with a smooth chocolate sauce, whipped cream, and fresh mint.
A triple-coffee sponge cake filled with buttercream, topped with smooth coffee icing and homemade crunchy candied walnuts.
Hand-shaped pork patties glazed with honey and soy, served with toasted walnut greens and crispy deep-fried onion rings.
A fragrant South Indian fish curry featuring haddock simmered in coconut milk with ginger, garlic, and fresh curry leaves.
An elegant, layered vegetarian dessert featuring coffee-soaked sponge, creamy mascarpone frosting, and decorative chocolate shapes.
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Gently spiced shortbread dough is rolled, cut into dragon shapes, baked until golden, and decorated with red water icing.
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
Roasted teal breast served over smooth soy-infused sweet potato mash with a rich, buttery game reduction sauce.