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Strawberry Soufflé with Strawberry Sorbet and Welsh Shortbread

A refined vegetarian dessert featuring a strawberry jam-based soufflé, homemade fruit sorbet, and crisp buttery Welsh shortbread.

VegetarianDessertFruitStrawberryShortbreadSoufflé
Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
112.8g
per serving
451.2 g total
Fat
25.6g
per serving
102.5 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
plus extra for dusting
2.5
tbsp
Cornflour
slacked with water
1
piece
Icing Sugar
sifted to dust
100
g
Caster Sugar
for sorbet
45
g
Icing Sugar
sifted
Dairy
1
piece
Butter
softened for greasing
100
g
Butter
soft slightly salted
Fruits
500
g
Strawberries
hulled
500
g
Strawberries
for sorbet, hulled
GrainsCereals
125
g
Plain Flour
Liquids
100
ml
Boiling Water
for syrup
NutsSeeds
1
piece
Vanilla Pod
split lengthways
1
pinch
Salt
Other
4
piece
Egg Whites
free-range

Method

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