A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Creamy honey-sweetened egg custard served with a rich red wine raspberry sauce and a compressed summer fruit compote.
An easy, tart, rich preserve made from whole blackcurrants and lemon juice, perfect for toast or morning porridge.
Stylish French venison loin served with honey-glazed root vegetables, blackcurrant gastrique, garlic butter cabbage, and a creamy butter emulsion.
A fragrant summer twist on classic lemon curd featuring blueberries, blackcurrants, and purple basil leaves for extra flavor.
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
A beautiful layered dessert featuring berry jelly and mousse on a sponge base, finished with fresh figs and raspberries.
Blackcurrants simmered into a syrupy base, topped with glossy vanilla meringue, and finished with a blowtorch until golden-brown.
A deliciously fruity cordial made with redcurrants, blackcurrants, and strawberries, perfect for diluting with water or adding to cocktails.
Exquisite meringue baskets filled with citrus-infused syllabub, topped with dark forest fruits and served with crispy meringue dipping sticks.
Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.
Rich vanilla custard paired with a medley of macerated autumn berries and a frothy crème de menthe milk broth.
Elegant vanilla custard topped with caramelized sugar, served alongside mint-infused summer berries and a frothy crème de menthe milk broth.
Roe deer loin cooked with blackcurrant and liquorice, served with cabbage slaw and potato-wrapped black pudding.
A quick, no-bake vegetarian cheesecake featuring crushed honey oat biscuits, cream cheese, ginger, and sweet tinned blackcurrants.
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
A chilled blackcurrant dessert made with fresh fruit, cream, and gelatine, set in a mould and served with extra berries.