Blackcurrant and Ginger Cheesecake

A quick, no-bake vegetarian cheesecake featuring crushed honey oat biscuits, cream cheese, ginger, and sweet tinned blackcurrants.

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

62.5
g

Caster Sugar

5 tbsp

Dairy

100
g

Cream Cheese

90
ml

Double Cream

6 tbsp

Fruits

100
g

Blackcurrants

tinned, drained, juice reserved

0.5
piece

Lemon

juice only

GrainsCereals

4
piece

Honey And Oat Biscuits

ready-made, crushed

Vegetables

2
piece

Stem Ginger

finely chopped

Steps

Place two chefs' rings onto plates.
Divide the crushed biscuits between the rings and top with half the blackcurrants.
Mix the cream cheese, lemon juice, cream, sugar, and ginger in a bowl.
Divide the mixture between the rings.
Top with the remaining blackcurrants.
Remove the rings and drizzle with the reserved juice.