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Crème Brûlée with Marinated Autumn Fruits and Mint Broth

Rich vanilla custard paired with a medley of macerated autumn berries and a frothy crème de menthe milk broth.

VegetarianDessertFruitGourmetCustard
Estimated Nutrition
Calories
553.3
kcal / serving
4426.5 kcal total
Carbs
60.2g
per serving
481.5 g total
Fat
31.8g
per serving
254.4 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the crème brûlée
100
g
Demerara Sugar
For caramelizing
100
g
Caster Sugar
For the fruit and broth taste
Dairy
5
piece
Egg Yolks
Free-range
75
ml
Milk
For the crème brûlée
500
ml
Whipping Cream
300
ml
Milk
For the broth
Fruits
100
g
Strawberries
Stems removed, quartered
100
g
Raspberries
100
g
Redcurrants
100
g
Blackcurrants
100
g
Blackberries
Liquids
2
tbsp
Crème De Menthe
Liqueur
NutsSeeds
3
piece
Vanilla Pods
Split and seeds scraped out
1
bunch
Mint
Small bunch, fresh

Method

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