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A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Fragrant basmati rice cooked with chillies and peas, finished with fresh herbs and sesame oil, served as a shaped dome.
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
An authentic and healthy midweek meal featuring griddled sirloin steak, fresh herbs, and a spicy lime and fish sauce dressing.
A light, refreshing salad using leftover turkey mixed with crunchy vegetables, peanuts, and a zesty Vietnamese-style dressing.
A vegetarian gumbo combining okra and sweet potato, served with homemade spicy chili cornbread muffins.
A delicious spicy seafood salad combining salt, sweet, bitter, and sour Thai flavors with fresh squid and herbs.
A spicy stir-fry featuring coarsely chopped beef, Thai basil, and shallots, served with a crisp fried egg and dipping sauce.