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A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.
Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.
Chicken breasts stuffed with creamy goats' cheese, served alongside griddled Mediterranean vegetables and tender boiled baby potatoes.
A healthy, delicious meal featuring steamed plaice fillets served with smooth pea purée, crispy bacon, and seasonal spring vegetables.
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
A quick and simple vegetarian curry made by baking mixed vegetables and madras paste in a lidded dish.
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
Grilled pork, chorizo, and potato skewers served over a fresh medley of broad beans, mint, and crumbled feta cheese.
Succulent marinated lamb cutlets served with crispy steamed-then-fried baby potatoes over a fresh bed of rocket salad.
A quick one-dish family roast featuring sausages, baby potatoes, peppers, and onions seasoned with thyme and white wine.
An easy oven tray bake featuring marinated chicken breasts roasted with honey, mustard, lemon, and baby new potatoes.