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Goats' Cheese-Stuffed Chicken Breast with Roasted Vegetables and Boiled Potatoes

Chicken breasts stuffed with creamy goats' cheese, served alongside griddled Mediterranean vegetables and tender boiled baby potatoes.

HealthyChickenMediterraneanHigh ProteinGoats Cheese
Estimated Nutrition
Calories
711.2
kcal / serving
1422.4 kcal total
Carbs
21.1g
per serving
42.1 g total
Fat
44.2g
per serving
88.4 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Goats' Cheese
rosemary-coated, soft
1
piece
Crotin Goats' Cheese
small semi-firm disc, sliced
Meat
2
piece
Chicken Breast
boneless, skinless
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
split into 15ml and 30ml portions
Vegetables
1
piece
Red Pepper
quartered
1
piece
Courgette
cut into thin strips
1
piece
Aubergine
cut into 5mm thick rounds
200
g
Baby New Potatoes
boiled, cut in half

Method

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