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Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
Chicken pieces marinated in honey and lemon, pan-seared, then oven-balanced with chicken stock, thyme, and served over wilted spinach.
A vibrant spinach salad featuring marinated spicy pan-fried chicken strips, creamy goats' cheese, and a honey-lemon dressing.
Griddled pear and ciabatta served with a fresh spinach coriander salad and a homemade sweet tomato chutney.
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Stuffed chicken breasts served with crispy chorizo potatoes and wilted spinach for a hearty, flavorful dinner.
Cooked lobster and langoustines in a rich champagne caviar sauce, served in shells with spinach, mushrooms, and skinny fries.
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.
Slow-cooked lamb shanks in red wine sauce served with smooth sweet potato purée and wilted baby spinach.
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
A crisp vegetarian pie filled with sautéed spinach, feta, sultanas, and pine nuts, layered with buttery filo pastry.
A flavorful and easy lamb curry with chickpeas and spinach, marinated in Indian spices and slow-cooked until tender.
Pan-seared chicken livers deglazed with sherry and mustard, served over wilted spinach, fresh peas, and crushed new potatoes.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Breaded chicken breasts served with roasted garlic potato mash, a rich sherry cream sauce, and sautéed baby spinach.
Pan-seared peppercorn-crusted steak served with a rich whisky mushroom sauce, crushed new potatoes, and sautéed baby spinach.
A fresh spring dish featuring creamy rice and a homemade pea pod stock, topped with blanched seasonal vegetables.
Roasted turmeric sweetbreads served with a crispy potato rosti, sautéed spinach, and a savory bacon and onion vinegar sauce.
Slow-cooked lamb breast pressed overnight, breaded, and deep-fried, served with homemade anchovy mayonnaise and pickled shallot spinach salad.