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Chorizo Chicken with Sautéeed Chorizo, Potatoes and Spinach

Stuffed chicken breasts served with crispy chorizo potatoes and wilted spinach for a hearty, flavorful dinner.

ChickenPotatoesMain CourseHigh ProteinChorizo
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
28.1g
per serving
112.4 g total
Fat
58.1g
per serving
232.5 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Fruits
1
piece
Lemon
zest only
Meat
700
g
Chicken Breasts
4 units, 175g each, boneless, skin removed
175
g
Chorizo
finely chopped, for stuffing
300
g
Chorizo
semi-cured, chopped, for sauté
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Flat leaf Parsley
chopped, fresh
3
tbsp
Flat leaf Parsley
chopped, fresh
OilsFats
30
ml
Olive Oil
2 tablespoons
Vegetables
1
piece
Banana Shallot
finely chopped
450
g
New Potatoes
cooked and cut into quarters
250
g
Cherry Tomatoes
cut in half
600
g
Baby Leaf Spinach

Method

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