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Sweet saffron-scented apricots simmered in honey syrup, served warm over Greek yoghurt and topped with crushed pistachios.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
An unusual jam combining carrots, apricots, ginger, and almonds. Excellent on toast or with creamy rice pudding.
Warm honey-grilled citrus and apricots topped with a light, airy champagne-infused egg yolk custard.
A quick puff pastry boat topped with apricots and sultanas, baked until golden and served with Greek yoghurt.
Wine-poached apricots served with a light vanilla and citrus infused cream syllabub, garnished with fresh mint sprigs.
Easy puff pastry tarts topped with apricot halves, chopped apricots, and fruit jams, baked until golden brown and delicious.
Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.
A quick no-bake dessert featuring Madeira cake topped with a creamy apricot and mascarpone mixture, served with apricot purée.
A quick vegetarian tart made with sautéed apricots, raspberries, and walnuts topped with buttery, crisp scrunched filo pastry.
A quick vegetarian cheesecake featuring a ginger cake base topped with a creamy lemon-yogurt mixture and halved apricots.
A quick vegetarian dessert featuring blended apricot purée folded into a creamy mixture of double cream and Greek yoghurt.
Succulent grilled pork medallions served over a crispy potato rosti with sweet spiced apricots and fried leek garnish.
Marinated lamb steaks served over herb-infused couscous with a sweet and spicy buttered apricot reduction.
Roasted partridges filled with a savory pork, chestnut, and apricot stuffing, topped with bacon and served with festive sides.
A sophisticated party cocktail featuring orange vodka, Kammerling's, apricot syrup, and grapefruit juice served in a coupette glass.