Ingredients

Steps

• Combine water, sugar, cinnamon, saffron, and honey in a pan and heat until sugar dissolves.
• Simmer the mixture gently for five minutes.
• Add the halved apricots and simmer for another five minutes.
• Remove the pan from heat and discard the cinnamon stick.
• Place apricots on a bed of yoghurt and drizzle with the prepared syrup.
• Top with crushed pistachios and serve warm.