Greek Apricots

Sweet saffron-scented apricots simmered in honey syrup, served warm over Greek yoghurt and topped with crushed pistachios.

Vegetarian Healthy Dessert Fruit Greek

Estimated Nutrition

Calories

529.2

kcal / serving

1058.4 kcal total

Carbs

91.3g

per serving

182.5 g total

Fat

15.3g

per serving

30.6 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

150

Greek Yoghurt

low-fat

Fruits

piece

Apricot

halved

Liquids

250

Water

cold

NutsSeeds

stick

Cinnamon

discarded after simmering

pinch

Saffron

strands

Pistachios

crushed

Other

Honey

1 tbsp

Method

Combine water, sugar, cinnamon, saffron, and honey in a pan and heat until sugar dissolves.

Simmer the mixture gently for five minutes.

Add the halved apricots and simmer for another five minutes.

Remove the pan from heat and discard the cinnamon stick.

Place apricots on a bed of yoghurt and drizzle with the prepared syrup.

Top with crushed pistachios and serve warm.