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Grilled Orange and Apricot with Champagne Sabayon
Warm honey-grilled citrus and apricots topped with a light, airy champagne-infused egg yolk custard.
Vegetarian
Quick
Dessert
Fruit
Alcohol-Infused
Estimated Nutrition
Calories
241.2
kcal / serving
482.4 kcal total
Carbs
44.3
g
per serving
88.5 g total
Fat
5.2
g
per serving
10.4 g total
Protein
3.9
g
per serving
7.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
8
g
Caster Sugar
Dairy
2
piece
Egg Yolk
free-range
Fruits
2
piece
Orange
peeled and segmented
2
piece
Apricot
stones removed and chopped
Liquids
45
ml
Champagne
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
30
ml
Honey
Method
1
Preheat the grill to a medium-high setting.
2
Place the orange segments and chopped apricots into a small ovenproof dish.
3
Drizzle the honey over the fruit and grill for 4 minutes until bubbling.
4
Set the fruit aside to remain warm while preparing the sabayon.
5
Combine egg yolks, vanilla seeds, champagne, and sugar in a bowl over simmering water.
6
Whisk the mixture continuously until it becomes thick and pale.
7
Pour the warm sabayon over the grilled fruit and serve immediately.