Ingredients

Steps

• Preheat the grill to a medium-high setting.
• Place the orange segments and chopped apricots into a small ovenproof dish.
• Drizzle the honey over the fruit and grill for 4 minutes until bubbling.
• Set the fruit aside to remain warm while preparing the sabayon.
• Combine egg yolks, vanilla seeds, champagne, and sugar in a bowl over simmering water.
• Whisk the mixture continuously until it becomes thick and pale.
• Pour the warm sabayon over the grilled fruit and serve immediately.