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Open Apricot Danish Pastry

A quick puff pastry boat topped with apricots and sultanas, baked until golden and served with Greek yoghurt.

VegetarianQuickDessertFruitPastry
Estimated Nutrition
Calories
562.4
kcal / serving
562.4 kcal total
Carbs
55.6g
per serving
55.6 g total
Fat
32.8g
per serving
32.8 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
handful
Flour
for dusting
100
g
Puff Pastry
1
tsp
Icing Sugar
to dust
Dairy
1
piece
Egg
free-range and beaten
15
ml
Greek-Style Yoghurt
equivalent to 1 tablespoon
Fruits
2
piece
Apricot
halved and stones removed
30
ml
Sultanas
equivalent to 2 tablespoons
NutsSeeds
1
sprig
Mint
fresh leaves for garnish

Method

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