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A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Roasted sweet potato wedges topped with savory spiced minced beef and a refreshing garlic mint yogurt dip.
A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.
Leftover roast lamb is minced with vegetables, topped with buttery mashed potatoes, and served alongside crunchy stir-fried cabbage.
Six duck sausage and Wensleydale cheese balls wrapped in savoy cabbage, steamed and served with a spicy sesame sauce.
A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.
Pan-fried duck strips glazed with chilli, honey, and soy, served with homemade pear chutney and crispy golden-brown sautéed potatoes.
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.