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Chicken breast stuffed with a creamy Gorgonzola polenta, pan-fried until golden and served with vibrant sautéed greens.
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
Lamb cutlets topped with herb gorgonzola cheese, served over a sautéed garlic and onion green bean salad.
A quick homemade pizza featuring a food processor dough topped with tomato purée, mushrooms, prosciutto, gorgonzola, and a fried egg.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Grilled baguette slices topped with creamy gorgonzola and pears poached in a rich honey, port, and red wine reduction.
Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.
Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.
Sautéed leeks and garlic mixed with peas, creamy gorgonzola, walnuts, and penne, then grilled until golden-brown and bubbly.
Stuffed chicken breast breaded and deep-fried, served alongside sautéed potatoes and a balsamic-infused sweet red pepper reduction.